Ingredients:
. Potatoes boiled
. Desi ghee
. Cumin seeds
. Turmeric
. Fresh anardana
. Sendha salt
. Green chillies
. Ginger
. Fresh corrionder and Lemon juice
Method:
. Heat ghee in a pan
. Crackle cumin seeds, add potatoes and stir fry for two three minutes.
. Add remaining ingredients except anar and lemon
. Stir fry for another 2 minutes
. Finish with fresh anardana and lemon juice
Serve hot