Ingredients:
1 naan bread
¼ cup Vij’s Chicken Korma sauce
½ cup sliced mushrooms
½ cup sliced bell peppers
½ cup grated paneer
Cilantro, for garnish
Directions:
Preheat oven to 375°F (190°C).
Spread korma sauce over naan. Top with mushrooms, bell peppers, and paneer.
Bake for 10-12 minutes, until the naan is crispy and the paneer is soft.
Garnish with cilantro and serve.
Picture Courtesy: Gabriel Cabrera
Waffles are great anytime but they are especially a treat over the holidays. This Christmas try Cherry Waffles for breakfast.
Daryaganj Butter Chicken is next level with this much loved Punjabi staple when it comes to food. Try it today and it is a recipe that you will want to keep coming back to.
Try this pulao recipe which is like no other you have ever tasted. It's got vegetables, nuts, raisins, and pomegranate.
Red rice is a classic Southern receipt and another example of the enormous influence of West African culture on Low country cuisine. It's a must try.
A sandwich with a twist like any other. Paneer and watermelon together along with mayo and pesto are a lethal combination. Try this recipe today.
Lots of us have had pulao but what we haven't tried a one of a kind Foxtail Millet & Peas Pulao. Give this recipe a try today.