Friday, April 3, 2020
ADVT 
Main

Tofu Parmigiana

Darpan News Desk, 18 Nov, 2019
  • Tofu Parmigiana

Vegetarian Recipe by Sunrise Soya Foods

INGREDIENTS

1 pkg Sunrise Extra Firm Tofu sliced
2 tbsp basil pesto
2 tbsp olive oil
1 cup Italian seasoned breadcrumbs
2 eggs, beaten
2 cups tomato sauce
2 tbsp vegetable oil (for frying)
1/2 cup parmesan cheese, grated

 

 

PREPARATION

Slice tofu lengthwise into half inch slices. Place in a dish with pesto and oil, cover, refrigerate for eight hours or overnight.

Preheat oven to 175ºC (350°F). In a large frying pan, heat oil on medium high heat.

Dip each piece into beaten eggs, then into seasoned bread crumbs. Carefully place tofu slices in the hot pan and pan fry both sides until golden brown on both sides.

Add half a cup of tomato sauce to a 9-inch baking dish. Place tofu slices evenly over sauce, slightly overlapping if needed. Top with remaining tomato sauce, then top with parmesan cheese.

Bake for 30 minutes or until hot and bubbly. Serve with green salad and a slice of whole wheat garlic toast.
- Recipe by Sunrise Soya Foods

MORE Main ARTICLES

Tandoori Chicken by Chef Gaurav Anand

Tandoori Chicken by Chef Gaurav Anand

Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.

Tandoori Chicken by Chef Gaurav Anand

Double Basil Mussels with Pasta Shells

Double Basil Mussels with Pasta Shells

Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.

Double Basil Mussels with Pasta Shells

Roasted Manchurian Cauliflower

Roasted Manchurian Cauliflower

It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become. 

Roasted Manchurian Cauliflower

Masala Fried Chicken

Masala Fried Chicken

Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine. 

Masala Fried Chicken

Hyderabad-style Chickpea Biryani

Hyderabad-style Chickpea Biryani

This one, based on a Hyderabadi version, is as delicate as any other biryani where the rice is as important as the protein.

Hyderabad-style Chickpea Biryani

Butternut Squash Gnocchi with Creamy Lemon Butter Sauce

Butternut Squash Gnocchi with Creamy Lemon Butter Sauce

Serve these tender potato and squash dumplings as part of your holiday spread in lieu of mashed potatoes

Butternut Squash Gnocchi with Creamy Lemon Butter Sauce

PrevNext