With over two decades of experience in accounting and taxation, Mandeep Tung has built a career rooted in precision, strategic planning, and an unwavering commitment to her clients. Earning her Chartered Accountant (CA) designation in 2008 while working at KPMG in Ontario, she has varied experiences in public practice, including at Grant Thornton and Fortis BC.
For parents, choosing the right daycare is a decision rooted in trust, care, and the promise of a nurturing environment for their little ones. With an unwavering commitment to early childhood education and a passion for providing safe, stimulating spaces for children, Amy has built four thriving daycare centers across the Lower Mainland and beyond, each uniquely tailored to meet the needs of young learners.
Baldeep Sraw and Kanwardeep Ahluwalia, two chefs with roots in India and hearts in the kitchen, are redefining Indian fine dining in Canada. From managing renowned 5-star kitchens worldwide to building a thriving food business with four distinct offerings in British Columbia—Sirka Gourmet Takeout, Purani Dilli Kitchen & Bar, Everyday Foods, and their recent crown jewel, Notch Up Caterers.
Education is a gift, and Choice School, an independent institution located in East Richmond, British Columbia, excels at enhancing that gift. Distinct in its focus on gifted and twice-exceptional students, the school was recognized by the BC Ministry of Education in 2016 for its unique mandate to serve high-potential, high-ability, and gifted students.
A true local, Dr. Jeevan Gill was born and raised in Surrey but decided to pursue dentistry in what some would think an unconventional pattern. After completing his first year of undergraduate studies in Canada, Dr. Gill moved to India to pursue a Bachelor’s in Dental Surgery.
An Indian Affair, nestled in the heart of Langley, has embarked on an exciting journey of expansion, driven by a passion for delivering exceptional dining experiences and a commitment to culinary innovation. Under the visionary leadership of owner Gary Bakshi and his son Karan Bakshi, the restaurant has undergone its third expansion, truly spicing things up.
