Food

Badaami Puri

Darpan News Desk Darpan, 20 Oct, 2025

Ingredients: 1 cup Refined Flour 1 cup Almonds, blanched, peeled and dried ½ cup Sugar, powdered 1 teaspoon Cardamom Powder Milk as required ¼ cup Honey 2 tablespoons chopped nuts (Almonds, Cashew nuts) Directions: Preheat the oven to 350°F. Grind the dried almonds to a fine powder in a mixer. In a bowl, add flour, almond powder, sugar, cardamom, and saffron. Mix the dry ingredients well. Combine and knead them into a dough using milk. Divide the dough into small balls and make small puris using a rolling pin. Fold the puri in half and then another half, forming a triangular shape. Roll it out evenly, securing the edges. Place them on a greased baking tray. Bake the puris in the oven for 10-12 minutes. Remove and transfer to serving tray. Drizzle a little honey on it, sprinkle chopped nuts, and serve hot.

Prev Next

MORE Food ARTICLES

Cucumber Mussalam

Once the masala is cooked properly, add cashew and paste and mix it well. Keep mixing continuously so that the cashew does not get burnt. Add a little water and garam masala, and keep mixing it.

Charred Broccoli Salad

Seared until charred but still crunchy, about 5-6 minutes. Flip over and continue to cook for 1 minute. Cool & transfer to a large serving bowl. Add the pine nuts and toast until fragrant, stirring often, about 1-2 minutes. Transfer to the serving bowl with the broccoli.

Moroccan Barley Salad

In a large bowl, combine the chickpeas, pistachios, apricots, green onion, and parsley. Stir in the lemon zest and lemon juice. Add the barley and stir to combine. Sprinkle all the spices and mix well

Ghati Masala Prawns

Chef Rohit Ghai's revolutionary, precise, and beautifully presented cooking regularly received praise

Fish Moilee

Must try fish curry recipe by Chef Rohit Ghai

Paneer Anardana

Serve paneer anardana hot garnished with fresh pomegranate seeds and coriander leaves along with tawa paratha or chapati.