Ingredients:
1 cup Refined Flour
1 cup Almonds, blanched, peeled and dried
½ cup Sugar, powdered
1 teaspoon Cardamom Powder
Milk as required
¼ cup Honey
2 tablespoons chopped nuts (Almonds, Cashew nuts)
Directions:
Preheat the oven to 350°F.
Grind the dried almonds to a fine powder in a mixer.
In a bowl, add flour, almond powder, sugar, cardamom, and saffron. Mix the dry ingredients well.
Combine and knead them into a dough using milk.
Divide the dough into small balls and make small puris using a rolling pin.
Fold the puri in half and then another half, forming a triangular shape. Roll it out evenly, securing the edges.
Place them on a greased baking tray.
Bake the puris in the oven for 10-12 minutes. Remove and transfer to serving tray.
Drizzle a little honey on it, sprinkle chopped nuts, and serve hot.
Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney.
