INGREDIENTS:
Blackberries – 4-5 (2 extra for garnishing)
Orange juice 1/ 2 Cup
Lemon juice 1/ 2
Cinnamon Powder (Pinch)
Honey – 1tsp
Soda or carbonated water unsweetened
Thyme leaves – 5-6
INSTRUCTIONS:
In a cocktail shaker, muddle blackberries and thyme with a wooden spoon. Add orange juice, lemon juice, honey, and cinnamon and shake well. Pour a glass, and top with soda. Garnish with blackberry in thyme sprig. Serve chilled.
In a large warm plate, spoon a streak of grilled tomato chutney in the centre. Place the fish on top. On the side of the fish, place a quenelle of crushed peas. Place the chilli jam dressed cucumber and tomato salad. Serve immediately.
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