INGREDIENTS:
Blackberries – 4-5 (2 extra for garnishing)
Orange juice 1/ 2 Cup
Lemon juice 1/ 2
Cinnamon Powder (Pinch)
Honey – 1tsp
Soda or carbonated water unsweetened
Thyme leaves – 5-6
INSTRUCTIONS:
In a cocktail shaker, muddle blackberries and thyme with a wooden spoon. Add orange juice, lemon juice, honey, and cinnamon and shake well. Pour a glass, and top with soda. Garnish with blackberry in thyme sprig. Serve chilled.
Chef Jolly’s signature recipe which was crafted after his culinary travels and cooking with Nawab Mehboob Alam Khan of Hyderabad
He is a proud recipient of the prestigious Global Marriott Hotels & Resorts ‘Chef of the Year Award for Culinary Excellence’.
He Has Been Using Spices Regularly Since The Time He Started Cooking And Ever Since He Had His First 'homemade Indian Chai' Which Had Ginger, Cardamom And Cinnamon.
A twist in the tale: Golgappas that are covered with chocolate and coconut, stuffed with candied peanuts and strawberries and water that is pure vanilla shake!
Roti Rasta aur India, a 100-day journey undertaken by Chef Goila covered 25 states and documented the expansive culinary richness of India.
