Prawn Roast

Ingredients:

For marination:

• ½ kg peeled king prawns
• 2 tbsps ginger-garlic paste
• ½ tsp turmeric powder 
• 1½ tsps chilli powder
• ¼ tsp crushed pepper powder 
• ¼ tsp salt
• 2 tbsps lemon juice
• 1½ tbsps oil
• 1½ tbsps rice powder

For cooking:

• 1 tsp coconut oil 
• 2 tbsp grated fresh coconut
• 5 curry leaves
• 3 split green chillies
• 2 tbsps sliced onion

Preparation

• Marinate the prawns using the ingredients mentioned.
• In a hot pan, place the marinated prawns, mix slowly and cook for a few minutes without covering.
• Now add coconut oil and mix slowly. Add grated coconut, curry leaves, split green chillies, and sliced onion.
• Saute for a minute by mixing slowly. Plate and serve hot.