Thursday, February 5, 2026
ADVT 
Food

Prawn Roast

Chef Bobby Geetha Darpan, 27 Jul, 2022
  • Prawn Roast

Ingredients:

For marination:

  • ½ kg peeled king prawns
  • 2 tbsps ginger-garlic paste
  • ½ tsp turmeric powder 
  • 1½ tsps chilli powder
  • ¼ tsp crushed pepper powder 
  • ¼ tsp salt
  • 2 tbsps lemon juice
  • 1½ tbsps oil
  • 1½ tbsps rice powder

For cooking:

  • 1 tsp coconut oil 
  • 2 tbsp grated fresh coconut
  • 5 curry leaves
  • 3 split green chillies
  • 2 tbsps sliced onion

Preparation

  • Marinate the prawns using the ingredients mentioned.
  • In a hot pan, place the marinated prawns, mix slowly and cook for a few minutes without covering.
  • Now add coconut oil and mix slowly. Add grated coconut, curry leaves, split green chillies, and sliced onion.
  • Saute for a minute by mixing slowly. Plate and serve hot.

MORE Food ARTICLES

Crisp Fried John Dory with Gorkha Chutney

Crisp Fried John Dory with Gorkha Chutney
In a large warm plate, spoon a streak of grilled tomato chutney in the centre. Place the fish on top. On the side of the fish, place a quenelle of crushed peas. Place the chilli jam dressed cucumber and tomato salad. Serve immediately.

Vietnamese Chicken Curry By Chef Atul Kochhar

Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star. 

Steamed Mushroom Momo

Momos are a Nepalese dumpling similar to the Chinese dim sum but made with Nepalese/Indian ingredients and a touch of spice.

Crispy Spinach Chaat

This isn’t something you’ll actually find on the street but it takes these super-quick crisp baby spinach pakoras and mixes them with typical yoghurt chaat style ingredients.

Achari Okra

Chef Anjum Anand has worked across the world in innovative restaurants but her real love is delicious and stylish food that is simple enough to cook at home. 

Caramelised Sweet Saffron Rice

Saffron Rice - Perfect with anything!