Sunday, April 22, 2018
ADVT 
Food

Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe

Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe

Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.

Sanjeev Kapoor's 'DRY FRUIT LASSI' Recipe

Sanjeev Kapoor's 'DRY FRUIT LASSI' Recipe

Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands. 

Sanjeev Kapoor's MAA CHOLEYAAN DI DAL Recipe

Sanjeev Kapoor's MAA CHOLEYAAN DI DAL Recipe

Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.

Sanjeev Kapoor's SARSON DA SAAG Recipe

Sanjeev Kapoor's SARSON DA SAAG Recipe

Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix. 

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.

Sanjeev Kapoor's 'BROWN RICE PHIRNI' Recipe

Sanjeev Kapoor's 'BROWN RICE PHIRNI' Recipe
Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm.