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Sunday, June 16, 2019
ADVT 
Food

Chef Suvir Saran

Chef Suvir Saran

Saran’s approachable style has helped demystify Indian cuisine in America and formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.

 

Spiced Berries & Cointreau Cream Pavlova

Spiced Berries & Cointreau Cream Pavlova

Pavlova is a lovely, light dessert that seems to be popular everywhere except for the United States.

Masala Fried Chicken

Masala Fried Chicken

Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine. 

Gulab Jamun Brulée

Gulab Jamun Brulée

Gulab Jamun Brulée by chef Atul Kochhar

Kolhapuri Mixed Vegetables

Kolhapuri Mixed Vegetables

This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, Maharashtra, in that it is very hot and spicy.

Bengali Cauliflower & Potatoes

Bengali Cauliflower & Potatoes

This is from the coastal region of Bengal, and you might never have had this classic combination with pickling spices and final finish of fresh ginger.

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