Chef Kumar delights in creating dishes that combine the best of local seafood and fresh produce, rich with the flavours of his native Southern India.
Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become his signature.
Chicken chukka recipe by Chef Kumar Mahadevan
Delicious crab with Sri Lankan String hoppers
Recipe by famous Australian Chef & restauranteur Kumar Mahadevan
Inspired by these experiences and demonstrating a natural flair for flavour combination, Chef Kumar opened his first restaurant, Abhi's in North Strathfield