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Thursday, April 3, 2025
ADVT 
Food
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Chef Rehana Parveen

Chef Rehana Parveen
Chef Rehana Parveen, an Indian pastry chef with a deep-rooted passion for desserts, began her culinary journey after transitioning from finance. She started as a management trainee at Holiday Inn Goa under Chef Ranjeet Pandey and quickly excelled in the pastry department.

Chocolate Sensation

Chocolate Sensation
Chocolate lovers are in for a treat. These fancy decadent chocolate creations are drool worthy. Try them today and your family and friends will be indulging in a chocolate heaven.

Apple Tart

Apple Tart
Try this delicious tart filled with the goodness of wholesome apples, the creaminess of butter, and the sweetness of raisins with a hint of cinnamon powder. Bound to be a massive hit with family and friends.

The Vegan Haleem

The Vegan Haleem
This is a delicious vegan take on the much popular dish of meat, lentils and vegetables commonly known as Haleem. Try it today and it is one that you will keep coming back to without feeling like you are missing out on the taste of the real deal.

Roasted Manchurian Cauliflower

Roasted Manchurian Cauliflower
It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become. 

Beetroot Tikki & Saag Burrata? Aanal Kotak Redefines Indian Cuisine in Canada

Beetroot Tikki & Saag Burrata? Aanal Kotak Redefines Indian Cuisine in Canada
Aanal Kotak, an acclaimed chef from Ahmedabad, India, is making waves in Vaughan, Canada, with her latest venture, The Secret Kitchen. Renowned for her inventive approach to Indian cuisine, Aanal blends traditional flavors with global influences, creating a menu that delights and surprises.
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