Saturday, June 23, 2018
ADVT 
Food

Grilled Saffron Prawns with Carrot & Coconut Salad

Grilled Saffron Prawns with Carrot & Coconut Salad

Take care that the prawns don’t overcook and become rubbery; test by slitting one open to see if the meat is opaque. Brush with butter and serve with the salad.

Saffron & Cardamom Crème Brûlée

Saffron & Cardamom Crème Brûlée

The crème brûlées are ready to serve immediately or in two to three hours.

Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe

Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe

Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.

Sanjeev Kapoor's 'DRY FRUIT LASSI' Recipe

Sanjeev Kapoor's 'DRY FRUIT LASSI' Recipe

Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands. 

Sanjeev Kapoor's MAA CHOLEYAAN DI DAL Recipe

Sanjeev Kapoor's MAA CHOLEYAAN DI DAL Recipe

Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.

Sanjeev Kapoor's SARSON DA SAAG Recipe

Sanjeev Kapoor's SARSON DA SAAG Recipe

Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix.