From the historic city of Agra to the fast-paced kitchens of luxury hotels and Michelin-starred cruise ships, Chef Jitin Kapoor’s culinary journey has been defined by passion, precision, and perseverance.
Chef Tushar Tondvalkar brings over a decade of culinary experience, having staged at the Michelin-acclaimed restaurants Gaggan and Gaa in Bangkok, and worked in several of Vancouver’s well-known kitchens, including The Fish House in Stanley Park, Bauhaus, Blue Water Cafe, and as head chef at Mumbai Local.
Celebrated chef, restaurateur, and television personality Vikram Vij is renowned for redefining Indian cuisine in Canada and beyond. Trained in Austria and seasoned at world-class establishments, he opened Vij’s in 1994 in Vancouver, blending bold innovation with deep-rooted tradition.
My New Indian Kitchen began as a feeling more than an idea, a shared spark between Chef Vikram Vij and his partner Jennifer Muttoo during years of wandering through markets, kitchens, and unfamiliar cities together.
After getting married, Deepali Singla discovered her true calling—the art of cooking. Without ever attending a single culinary class, she found joy and confidence in the kitchen, where every dish she created was met with praise and warmth.
