Friday, October 30, 2020
ADVT 
Food

Scallops With Tomato Chutney Ingredients

Scallops With Tomato Chutney Ingredients

Chef Kumar delights in creating dishes that combine the best of local seafood and fresh produce, rich with the flavours of his native Southern India.

 

Patrani Machi

Patrani Machi

Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become his signature.

Chicken Chukka

Chicken Chukka

Chicken chukka recipe by Chef Kumar Mahadevan

Crab & Coconut Broth with String Hoppers

Crab & Coconut Broth with String Hoppers

Delicious crab with Sri Lankan String hoppers

Brinjal Mirchi Salan

Brinjal Mirchi Salan

Recipe by famous Australian Chef & restauranteur Kumar Mahadevan

Chef Kumar Mahadevan

Chef Kumar Mahadevan

Inspired by these experiences and demonstrating a natural flair for flavour combination, Chef Kumar opened his first restaurant, Abhi's in North Strathfield

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