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Thursday, March 6, 2025
ADVT 
Food

Roasted Manchurian Cauliflower

Roasted Manchurian Cauliflower
It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become. 

Beetroot Tikki & Saag Burrata? Aanal Kotak Redefines Indian Cuisine in Canada

Beetroot Tikki & Saag Burrata? Aanal Kotak Redefines Indian Cuisine in Canada
Aanal Kotak, an acclaimed chef from Ahmedabad, India, is making waves in Vaughan, Canada, with her latest venture, The Secret Kitchen. Renowned for her inventive approach to Indian cuisine, Aanal blends traditional flavors with global influences, creating a menu that delights and surprises.

Vanilla Banana Flan with Raw Chocolate Sauce

Vanilla Banana Flan with Raw Chocolate Sauce
Here is a mouthwatering recipe filled with the goodness of vanilla, chocolate, and bananas that you just can't wrong with. Try it today.

Clay Pot Rice

Clay Pot Rice
Clay pots have such an earthen feel to the cooking process and certainly take your dish to another level. Try this clay pot rice bursting with the flavour of juicy eggplants and a variety of spices it is sure to become a fam favourite!

Rasmalai Cookies

Rasmalai Cookies
A new twist on a much loved Indian dessert. Try Rasmalai Cookies today.

Honey Lime cheesecake with Marinated Cherries

Honey Lime cheesecake with Marinated Cherries
This is a very fresh and light take on the ever-popular cheesecake, and it works particularly well with cherries when they are in season. When cherries aren’t available,  I like to serve it with the Red Fruit Compote.
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