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Bharwan Bhindi
Ingredients: 2 lbs okra 1½ teaspoons garam masala ½ teaspoon red chili powder ½ teaspoon tur...
Chef Jasjit Kaur
Chef Jasjit Kaur, based in Cambridge, Ontario, is a celebrated culinary force whose journey spans over three decades as a chef, educator, and cultural ambassador. Originally from Chandigarh, India, she brings a deep-rooted passion for North Indian cuisine, seamlessly blending tradition with global influences.