Thursday, October 18, 2018
ADVT 
Food

Crispy Spinach Chaat

Crispy Spinach Chaat

This isn’t something you’ll actually find on the street but it takes these super-quick crisp baby spinach pakoras and mixes them with typical yoghurt chaat style ingredients.

Achari Okra

Achari Okra
Chef Anjum Anand has worked across the world in innovative restaurants but her real love is delicious and stylish food that is simple enough to cook at home. 

Caramelised Sweet Saffron Rice

Caramelised Sweet Saffron Rice
Saffron Rice - Perfect with anything!

Balti Baked Squash with Feta, Tomato & Mint

Balti Baked Squash with Feta, Tomato & Mint

There is no such recipe for balti as it actually means the cooking pot the dish is cooked in rather than a particular spice mix.

Chocolate Cardamom Torte

Chocolate Cardamom Torte

This recipe brings together two of my favourite ingredients – chocolate and pastry.

Spicy Smoky Potatoes

Spicy Smoky Potatoes

They had a strange crunch to them that I soon figured out was fried lentils (in this case white urad dhal) so I have added these and a little more right at the end as peanuts, but if you don’t fancy them then just leave them out.