Thursday, March 28, 2024
ADVT 
Food

Saffron Risotto Balls

Saffron Risotto Balls

Saffron Risotto Balls are made of rice and cheese and are bursting with the flavour of fresh herbs and saffron. It is one of many unique creations of Chef Lucky Dhillon. A must try for family and friends. 

Urad Dal Ladoo

Urad Dal Ladoo

Try a recipe that you have never before. Urad Daal Ladoo with perfect consistency of sweetness and nuts. 

Chef Lucky Dhillon

Chef Lucky Dhillon

Chef Dhillon describes his food as "unpretentiously soulful" and enjoys working with fresh, classic and rustic Fraser Valley ingredients. Proud of his Indian cooking heritage, he understands that Indian spices can do the trick and add to the flavour of so many dishes apart from the good old curry!

Chef Gurjyote Singh Sethi

Chef Gurjyote Singh Sethi

In 2014, he moved to Canada, where he worked with the Fairmont Hotel and completed his Red Seal Chef certification requirements. He opened his first catering company, GJs’ Kitchen, in Surrey, BC and quickly learned that the Canadian food scene is quite different from that in other countries.

Butter Chicken

Butter Chicken

A delicious Punjabi staple Butter Chicken infused with spices and various flavours is a must try. Best enjoyed with Naan or rice. 

Hara Bhara Kebab

Hara Bhara Kebab

Try this delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.