Tuesday, August 4, 2026
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    Food

    Boondi Éclair

    Boondi Éclair
    Servings: 4-5 Éclairs

    Crab with Coconut Broth

    Crab with Coconut Broth
    Can be served on a bed of Sri Lankan String Hoppers, Steamed Basmati Rice or Thin Chinese Noodles 

    Scallops with Tomato Chutney

    Scallops with Tomato Chutney
    Serves 4

    Mawa Cake

    Mawa Cake
    Yield: 16 portions  

    Patra Ni Macchi - Steamed Fish in a Herb Paste

    Patra Ni Macchi - Steamed Fish in a Herb Paste
    Yield: 850 gms (80 gms per portion) 

    Chef Tushar Tondvalkar

    Chef Tushar Tondvalkar
    Meet Chef Tushar Tondvalkar of The Indian Pantry
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