To make the strawberry puree, blend together - 2 cups of fresh or frozen California strawberries, 1 tbsp honey, and the juice of one lime. You can store this in the fridge for 3-5 days.
Chef Rehana Parveen, an Indian pastry chef with a deep-rooted passion for desserts, began her culinary journey after transitioning from finance. She started as a management trainee at Holiday Inn Goa under Chef Ranjeet Pandey and quickly excelled in the pastry department.
Chocolate lovers are in for a treat. These fancy decadent chocolate creations are drool worthy. Try them today and your family and friends will be indulging in a chocolate heaven.
Try this delicious tart filled with the goodness of wholesome apples, the creaminess of butter, and the sweetness of raisins with a hint of cinnamon powder. Bound to be a massive hit with family and friends.
This is a delicious vegan take on the much popular dish of meat, lentils and vegetables commonly known as Haleem. Try it today and it is one that you will keep coming back to without feeling like you are missing out on the taste of the real deal.
