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Food
Rasam Bhatt
This mouthwatering recipe is filled with great flavour and taste and serves as a fantastic side dish when paired with Rasam.
Egg Szechuan Noodle
Szechuan noodles is an amazing fusion of Indian and Chinese. This dish is made with the Szechuan sauce, stir fry vegetables, scrambled egg and cooked noodles. You can also use chicken or prawn to make it non-vegetarian noodles.
Vegan Tiramisu
This decadent dessert melts in your mouth with the goodness of chocolate and coffee. Impress your family and friends today.
Mushroom and Spinach Rice
A great dish that is bursting with the juiciness of mushrooms and the goodness of rice. Definitely a lunch worthy meal.
Chefs Baldeep Singh & Kanwardeep Ahluwalia
Baldeep Singh & Kanwardeep Ahluwalia, founders and head chefs at Sirka Gourmet Takeout, are the driving forces behind the restaurant’s success in Surrey. Baldeep, a first-generation chef, believes in merging traditional techniques with creative flair, while Kanwardeep views cooking as both an art and a science.
Kasundi Fish Tikka
Fish done with spices with some lime and yogurt is definitely a tantalizing experience for the taste buds.