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Food
Honey Lime cheesecake with Marinated Cherries
This is a very fresh and light take on the ever-popular cheesecake, and it works particularly well with cherries when they are in season. When cherries aren’t available, I like to serve it with the Red Fruit Compote.
Rasam Bhatt
This mouthwatering recipe is filled with great flavour and taste and serves as a fantastic side dish when paired with Rasam.
Egg Szechuan Noodle
Szechuan noodles is an amazing fusion of Indian and Chinese. This dish is made with the Szechuan sauce, stir fry vegetables, scrambled egg and cooked noodles. You can also use chicken or prawn to make it non-vegetarian noodles.
Vegan Tiramisu
This decadent dessert melts in your mouth with the goodness of chocolate and coffee. Impress your family and friends today.
Mushroom and Spinach Rice
A great dish that is bursting with the juiciness of mushrooms and the goodness of rice. Definitely a lunch worthy meal.