Prep time: 11-15 minutes
Cook time: 16-20 minutes
Serves: 4
Nutrition chart
Calories: 736 gm
Carbohydrates: 9.25 gm
Protein: 25.40 gm
Fat: 66.03 gm
Other: 0.65 gm
Ingredients
1 cup almonds, blanched, peeled and flaked
20-25 medium prawns, shelled and deveined
2 eggs, beaten
Salt to taste
3 tsps lemon juice
2 tbsps refined flour (maida)
1 tbsp cornflour
Oil for deep-frying
Preparation
Break the eggs into a bowl, add salt, two teaspoons lemon juice, refined flour, and cornflour and whisk to form a smooth and thick batter. Rest it for some time.
Spread the almond flakes in a plate and lightly crush them. Dip the prawns in the batter and shake the extra batter off. Roll in the almond flakes and place on a plate.
Heat sufficient oil in a kadhai. Put the prawns, one by one, into the hot oil and deep-fry on medium heat till golden and crisp. Drain on absorbent paper. Serve hot.
