Preparation time: 15 minutes
Cooking time: 10 minutes
Serves: 4
Ingredients
1 cup refined flour
¼ cup semolina
3 tbsp ghee
½ cup beetroot puree
1 tbsp goney
4-5 large gulab jamun
Oil, for frying
1 tsp cardamom powder
Preparation
- In mixing bowl, add refined flour, semolina, ghee and mix well. Add beetroot puree, honey and start kneading into dough. Divide the dough into equal portions and make smooth round ball.
- Crumble the gulab jamun in medium large chunks. Stuff gulab jamun in the prepared dough balls and smooth it out.
- Deep fry the kachories in oil, on medium heat till nice and crisp. Remove on kitchen towel and drain the excess oil.
- Sprinkle cardamom powder over the kachories and serve hot.
