Chef Gurjyote Sethi is an internationally trained culinary expert with over 25 years of experience across premier hospitality brands like Taj, Marriott, and Fairmont. A graduate of the Institute of Hotel Management, New Delhi, he’s cooked for dignitaries including Indian Prime Minister Narendra Modi and Canadian ministers. After honing his craft globally, he founded GJ’s Kitchen in Vancouver. Chef Sethi has been featured on CTV, Global BC, Spice Radio, and Red FM, and is celebrated for blending traditional Indian flavors with global cuisine. His culinary excellence is reflected in glowing reviews across media, food blogs, and social platforms.
ADVT
Food
Chef Gurjyote Sethi
MORE Food ARTICLES
Hyderabad-style Chickpea Biryani
This one, based on a Hyderabadi version, is as delicate as any other biryani where the rice is as important as the protein.
Amba Dal with Crispy Naan
Its subtle and sour taste will keep lingering on your palate.
Dak Bungalow Roast Chicken
Dak bungalows were synonymous with the lonesome forest cottage where the English men would keep guard.
Aloo Dahi ke Kebab
Recognized throughout the career as a Sindbad – The Chef and a Visionary, Chef Nilesh Limaye has been a game changer
Chef Nilesh Limaye
The Chef and a Visionary, leveraging in depth knowledge and leadership acumen, Chef Nilesh Limaye has been a game changer.
Beet Rosette Bhajia
JD In the Kitchen: Indian Appetizers and Chutneys contains a multitude of delicious recipes including beef kebab, spicy crepes, fried mogo, bhajias, samosas and many more.