Chef Gurjyote Sethi is an internationally trained culinary expert with over 25 years of experience across premier hospitality brands like Taj, Marriott, and Fairmont. A graduate of the Institute of Hotel Management, New Delhi, he’s cooked for dignitaries including Indian Prime Minister Narendra Modi and Canadian ministers. After honing his craft globally, he founded GJ’s Kitchen in Vancouver. Chef Sethi has been featured on CTV, Global BC, Spice Radio, and Red FM, and is celebrated for blending traditional Indian flavors with global cuisine. His culinary excellence is reflected in glowing reviews across media, food blogs, and social platforms.
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Chef Gurjyote Sethi
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If you are adding eggs, whisk them in a glass measuring cup. After the lentils are cooked, slowly pour the eggs into the simmering lentils while slowly stirring with a wooden spoon.
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Serve the salad immediately, making sure to include some of the juices that have accumulated in the bowl with each serving.
Chef Floyd Cardoz
He is a four-time James Beard Award nominee and regularly works with Share our Strength, City Harvest, C-CAP: Careers through Culinary Arts Program, and Madison Square Park Conservancy, among others. In 2012, Floyd won Season 3 of Bravo’s Top Chef Masters.
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