Chef Gurjyote Sethi is an internationally trained culinary expert with over 25 years of experience across premier hospitality brands like Taj, Marriott, and Fairmont. A graduate of the Institute of Hotel Management, New Delhi, he’s cooked for dignitaries including Indian Prime Minister Narendra Modi and Canadian ministers. After honing his craft globally, he founded GJ’s Kitchen in Vancouver. Chef Sethi has been featured on CTV, Global BC, Spice Radio, and Red FM, and is celebrated for blending traditional Indian flavors with global cuisine. His culinary excellence is reflected in glowing reviews across media, food blogs, and social platforms.
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Chef Gurjyote Sethi
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Taste of kerala – Olan a Coconut based Curry recipe
INGREDIENTS
3 cups black-eyed beans
1 cup cubed winter melon
Taste of kerala -Thoran
PREPARATION
1. Steam the chopped string beans until tender. (Or soak and boil black chick peas) Set it aside.
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