Sunday, June 2, 2024
ADVT 
Food

Chef Harpal Singh Sokhi

Darpan News Desk, 16 Apr, 2022
  • Chef Harpal Singh Sokhi

Harpal Singh Sokhi is a celebrity chef from India. Also known as the “Energy Chef of India”, he is now a “Dancing Chef Of India”. Chef Sokhi anchored Grand Trunk Rasoi Season 1, he also started his fine-dine restaurant Karigiri in Noida, New Delhi, and one of the largest clubs in the country, club D’Neo at Jalandhar, Punjab.

He is known as the most entertaining and energetic chef and is a sought-after name within the Indian food industry. Chef Sokhi was awarded as the Best Chef of the Year in the year 2016 by National Indo-Australian Cultural by the Victorian Council Australia, for promoting Indian food and culture in Australia.

He also has achieved the Iconic Achievers Award 2018 and the Food Fusion Leadership Awards 2018, among other notable recognition. 

Chef Sokhi is amongst the top five food Youtubers honoured by Google in the year 2014. He was further recognized as the top 100 channels on food on YouTube.

 

Photo courtesy of Instagram. 

MORE Food ARTICLES

Chef Suvir Saran

Saran’s approachable style has helped demystify Indian cuisine in America and formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.

 

Spiced Berries & Cointreau Cream Pavlova

Pavlova is a lovely, light dessert that seems to be popular everywhere except for the United States.

Masala Fried Chicken

Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine. 

Gulab Jamun Brulée

Gulab Jamun Brulée by chef Atul Kochhar

Kolhapuri Mixed Vegetables

This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, Maharashtra, in that it is very hot and spicy.

Bengali Cauliflower & Potatoes

This is from the coastal region of Bengal, and you might never have had this classic combination with pickling spices and final finish of fresh ginger.