Sunday, December 14, 2025
ADVT 
Food

Chef Sadia

Chef Sadia Darpan, 25 Jan, 2024
  • Chef Sadia

Meet Sadia, the visionary behind Pick Up Limes, a plant-based platform founded in 2014 following her graduation and work as a dietitian in Vancouver. Her transformative backpacking journey led her to a chance encounter with Robin, her partner, in Thailand, sparking a series of shared adventures that prompted her to move from Canada to the Netherlands.

She started taking recipe creation more seriously with her newfound time in a different country. While Robin pursued his Ph.D, she dedicated her days to building the Pick Up Limes website and YouTube channel. Pick Up Limes has evolved beyond imagination since its inaugural video in January 2017. Robin joined the team after completing his Ph.D, and their diverse backgrounds in nutrition and engineering culminated in a newly released mobile app.

Pick Up Limes' mission is to share simple vegan recipes that are nutritious, delicious, and visually appealing. Find free content on pickuplimes.com and exclusive material on the Pick Up Limes App, available on the Apple App Store and Google Play.

MORE Food ARTICLES

Arancini

Arancini

Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the Festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.

Char-grilled Rump of Lamb with Garlic and Spinach Sauce

This is a deconstructed version of the quintessential Punjabi favourite, saag gosht. In many ways...

Chef Vivek Singh - Blending Contemporary With Indian

For Vivek Singh, becoming a chef was a case of the profession choosing him rather than him cho...

Green Apple and Prune Crumble

INGREDIENTS:   Pastry Base   • 150 gm low fat margarine  &bul...

Anjeer Kebab Samosa

Anjeer Kebab Samosa

A savoury snack to start your meal.

Anjeer Kebab Samosa

Anjeer Kebab Samosa

Ingredients: 5-6 anjeer (dried figs), soaked, drained and chopped 1 cup yam (jimika...