Sunday, June 16, 2024
ADVT 
Food

Chef Shipra Khanna

Darpan News Desk, 09 Apr, 2020
  • Chef Shipra Khanna

Endowed with an invincible spirit, bewitching charm and empirical culinary skills, Khanna has been coined as the “Glamorous Chef”.


The winner of MasterChef India Season 2, Shipra Khanna’s alluring charm as a Prolific Chef, Global Television Personality, Consultant and a social worker is distinctive. Endowed with an invincible spirit, bewitching charm and empirical culinary skills, Khanna has been coined as the “Glamorous Chef”.

Her entrepreneurial ventures have encompassed various social missions on malnutrition and gender equality and her lofty stature has extended generous service with empathy and humility. Chiefly consulted for her skills for restaurants, Khanna has authored the deeply guarded secrets of her delicacies in the books, The Spice Route and Sinfully Yours, which got her the World Gourmand Award held in China, May 2017, and Super Foods for Awesome Memory, and her new books Simply Indian Cuisine series of Simply Maharashtrian, Simply Gujarati, Simply Punjabi, Simply Rajasthan, Simply Himachali, and Simply Bengali coming soon!

She’s got a YouTube Channel, Shipra’s Kitchen, to her credit and presides over as the Culinary Ambassador to Spain. She has also been awarded by the Mahatma Gandhi Leadership Award to take Indian cuisine across the Globe at the British Parliament, London, by the NRI Society of London and has taught Culinary Art at Le Cordon Bleu, in Paris and China.

 

 

MORE Food ARTICLES

Sanjeev Kapoor's MAA CHOLEYAAN DI DAL Recipe

Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.

Sanjeev Kapoor's SARSON DA SAAG Recipe

Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix. 

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe

Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.

Sanjeev Kapoor's 'BROWN RICE PHIRNI' Recipe

Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm. 

Black Tea Cinnamon Truffle

Roll the truffles in cocoa powder and store in an airtight container in a cool place for up to three weeks.

Mushroom and Spinach Rice

Mushroom and Spinach Rice

Cook stirring often for about four to five minutes until the onions are soft and browning at the edges.