Ingredients
• 1.4 kg whole chicken, cut in 8 pcs
• 100 gms coconut
• 2 medium chopped tomato
• 6 cloves garlic
• 2 inch knob ginger
• 2 sliced Spanish onions
• 10 dried red chillies
• 1 tbsp oil
• 2 tbsp coriander seeds
• ½ tbsp aniseed (saunf)
• 1 tbsp cumin seeds
• 1 tbsp black pepper corns
• 3 cardamom
• 6 cloves
• 3 cinnamon
• 4 star anise
• 4 bay leaf
Preparation
• Brown the coriander seeds lightly.
• Grind one tablespoon of oil, browned coriander seeds, red chillies, rest of the spices in the ingredients list to a semi-coarse paste.
• Brown the sliced onions and chopped tomatoes. Add ginger and garlic.
• Add ground paste and dry out the moisture. When mixture is semi-dry, add chicken and curry leaves and finish it.
