Food

Grilled Zucchini

By Gary Sidhu, 31 Oct, 2018

Ingredients

• ¼ cup unsalted organic butter, melted

• 3 organic garlic cloves, minced

• 1 tsp Indian seasoning

• Juice of 1 lemon, kosher salt and freshly ground black pepper, to taste

• 2 medium organic zucchini, cut diagonally into ½-inch-thick slices

• 2 tbsps chopped fresh parsley leaves.

Preparation

• In a small bowl, whisk together butter, garlic, Indian seasoning and lemon juice; season with salt and pepper, to taste. Brush zucchini slices with butter mixture.

• Heat a grill pan over medium high heat. Add zucchini in a single layer and grill until charred on both sides and just beginning to soften, about two minutes per side.

• Serve immediately, garnished with parsley, if desired.

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