Gulgula waffle

Ingredients

For the waffle:

• 1 cup whole wheat flour
• 1/2 cup cane sugar
• 2 tsps fennel seeds
• 2 tbsps desiccated coconut
• 1/2 cup milk
• 1/2-1 cup water

Other ingredients:

• 150 ml condensed milk
• 100 gms white chocolate
• 1 tsp almond extract (optional)

Preparation

• Mix the waffle ingredients together and leave aside for 20 minutes.
• Heat the waffle pan and cook until the waffle turns crispy for about six minutes on both sides.
• In a pan, add condensed milk and chocolate and stir continuously. Let the chocolate melt completely on low heat and then keep it aside.
• Ones the chocolate mixture comes to room temperature, beat the mixture using a hand blender for about four to five minutes. Transfer this cream into the piping bag.
• Garnish the waffle with cream, boondi, rose petals and silver varq.