My dear friend Paul had never tasted Indian food until he met me. He now loves paneer, and loves this salad. When I showed him how to make this Indian cheese from scratch,
Ingredients
One medium-size green papaya, thinly sliced
Roasted peanuts – one hand full
Ingredients
4 whole quail
¼ cup yogurt
7 to 8 fresh lemon leaves
¼ tsp paprika powder
INGREDIENTS
3 cups black-eyed beans
1 cup cubed winter melon
PREPARATION
1. Steam the chopped string beans until tender. (Or soak and boil black chick peas) Set it aside.
India’s ‘MasterChef’ and charismatic host Pankaj Bhadouria shares delightful & quintessential Diwali recipes with Darpan’s readers