Food
Mawa Cake Chef Tushar Tondvalkar Darpan, 25 Jul, 2025
Yield: 16 portions
Ingredients
340 gms mawa (khoa)
600 ml milk
6 whole eggs
2 teaspoons vanilla extract
600 gms all-purpose flour
2 teaspoons salt
4 teaspoons baking powder
100 gms butter (room temperature)
5 gms cardamom powder
450 gms sugar
Directions
Preheat the oven to 325°F.
Add mawa (khoa), sugar, and butter in a bowl and beat with a hand blender until it's pale and fluffy.
Mix flour, cardamom powder, and baking powder and keep aside.
Add all the eggs to the mawa mixture and mix well with a whisk.
Add ⅓ of the flour to the mawa mixture with ⅓ of the milk, and mix well.
Add the remaining ingredients, mix well, and make sure there are no lumps in the batter
Divide the batter into 16 portions.
Bake it for 20-25 minutes or poke a toothpick to check if the cake is ready.
MORE Food ARTICLES
(Tangy Tar Hot & Sweet- Serves 4-6) Ingredients • 2 to 3 tablespoons canola oil • 1 teaspoon anise seeds • 3 or 4 long dry red chilies • 1 cup diced shallots • 1-1/2 tablespoons
Heat oil in a frying pan and add crushed garlic. Once Garlic is brown, add pre cooked Mussels in the pan and saute
Chef Abhishek Roy’s Atithi cuisine offers a symphony of Indian flavors and spices that’s sure to excite both the novice and the connoisseur alike
Bal Arneson is an author, educator and a passionate advocate for simple and healthy Indian inspired cooking.
Rejuvenating Indian Cuisine Hari Nayak’s elaborate career as a chef has literally explored all corners of the industry. He is a restaurateur, an author, a culinary consultant
The well-known jocular, jovial and jolly chef – Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking and hosting the popular cookery show…
