Chef Jehangir Mehta is the chef/owner of Graffiti, Me and You, and Graffiti Earth in New York. His interest in using creativity to make people happy led him to becoming a chef. “This is why presentation plays a big part in my creativity. Not only does my dish need to taste great, but it needs to look good too. And so does the service, and the atmosphere,” he shares.
Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes. “The juxtaposing of tastes and textures and spices inspires me everyday. It creates excitement,” says Mehta, who defines his cooking as the “use of Asian ingredients with a French style of cooking.”
Mehta has been a participant in Food Network’s Next Iron Chef Redemption 2012; was the runner-up at the Next Iron Chef 2009; a participant in the Iron Chef America; and a guest on Martha Stewart Living. He is the chef ambassador for the National Foundation of Celiac Awareness and the Mushroom Board, and tours around the country extensively to promote both causes. He is also the author of Mantra: The Rules of Indulgence.
A Cool-Drink to keep you cool This Summer Ingredients 1 glass orange juice 2 tea bags 2 glasses water 4 tbsp sugar 16 ice-cubes Garnish- mint leaves, 4 orange slices
With wedding season quickly approaching, brides and grooms are looking for the next ultimate cocktail to serve at their wedding receptions. The Keefer Bar is a Vancouver hot spot offering…
Drinks or more sophisticatedly known as cocktails are just as important as the food in the reception. Along with gorgeous flowers that display a color scheme, signature cocktails have become centerpieces in their own right,
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A true comfort food, the cinnamon adds a bold and spicy, sweet warm taste to this velvety soup. The savoury, herbal flavours of oregano boost the distinct flavours of the…
