Chef Shipra Khanna’s culinary journey may not have been a conventional one, but it certainly is inspiring. Locked in a custody battle for her children and facing dowry abuse from her estranged husband, Khanna turned to cooking for solace. Landing on the popular reality cooking show, Masterchef India, Khanna stunned the judges and eventually won the coveted title. Her win also made her a symbol of hope for other downtrodden women trapped in a hostile home environment. Since her win, Chef Khanna has opened her own restaurant H.O.T – House of Taste – in Ahmedabad and authored a cookbook called The Spice Route.
Visit Links Below for Chef Shipra's awesome 'diwali-with-a-twist' recipes!
Ingredients 4 whole quail ¼ cup yogurt 7 to 8 fresh lemon leaves ¼ tsp paprika powder ¼ cup chickpeas flour 5-6 pods peeled garlic Fresh green chilli – according to your spice level Method Take a blender, mix…
I love the look of freshly seared tuna. And the only spice I use is coriander seed, a delicious flavor that will linger with each bite. This is a feast for your eyes as well as your palate.
I cook with fresh as well as dried figs. There’s a more intense sweetness to dried figs, and this sweetness combines with aromatic spices to perfectly complement beef. Serves 4…
A healthy, Asian-inspired recipe, the great flavour of the wild salmon is enhanced by a delicious mixture of sesame seed-ginger. Salmon is moist and light, melts in your mouth
A famous, indigenous recipe from North India that makes the ideal match for makai ki roti! To decrease the bitter flavour of mustard greens, cook them in boiling water for a minute before sautéing.
The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal.
