Mithai Falooda

Preparation time: 10 minutes

Serves: 1

Ingredients

½ cup leftover mithai

½ cup milk

For assembling:

½ cup mithai, diced 

¼ cup flavoured sev 

2 tbsp rose syrup

1 tbsp sabja seeds

1 tsp almond, sliced

1 tsp pistachios, sliced

For garnish:

1 tsp rose syrup

1 jalebi 

Preparation

• In a vessel take the leftover mithai, add milk and blend well.
• Now for assembling, take a tall glass. Drop in the mithai pieces in. Top it up with flavoured sev and pour in the rose syrup.
• Now pour in the prepared mithai milk. Add a layer of sabja seeds over it. Sprinkle sliced almonds and pistachios. 
• Drizzle rose syrup on top and garnish with jalebi. Serve chilled.