Thursday, February 12, 2026
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    Food

    Paan Ice Cream

    Shreya Joshi Darpan, 10 Nov, 2023

      Ingredients

      • Vanilla ice cream: 1 box
      • Sweet Paan: 2 pcs
      • Flavoured fennel seeds sprinkle: 2 tbsp 
      • Mukhwas: 1 tbsp 
      • Rose petals for Garnishing

      Procedure

      • Place two store-bought sweet paan and two scoops of vanilla ice cream in a blender, then blend them.
      • In a bowl, create a layer of store-bought vanilla ice cream, and on top of that, add dollops of the sweet paan paste. Use a toothpick to create swirls.
      • Sprinkle flavoured fennel seeds and paan-flavored mukhwas (mouth freshener) over the layer.
      • Repeat the layering process one more time.
      • Cover the bowl with aluminum foil or cling wrap.
      • Freeze it for 4-6 hours or leave it overnight.
      • Serve it and enjoy.
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