Food
Paan Ice Cream
Shreya Joshi Darpan, 10 Nov, 2023
Ingredients
- Vanilla ice cream: 1 box
- Sweet Paan: 2 pcs
- Flavoured fennel seeds sprinkle: 2 tbsp
- Mukhwas: 1 tbsp
- Rose petals for Garnishing
Procedure
- Place two store-bought sweet paan and two scoops of vanilla ice cream in a blender, then blend them.
- In a bowl, create a layer of store-bought vanilla ice cream, and on top of that, add dollops of the sweet paan paste. Use a toothpick to create swirls.
- Sprinkle flavoured fennel seeds and paan-flavored mukhwas (mouth freshener) over the layer.
- Repeat the layering process one more time.
- Cover the bowl with aluminum foil or cling wrap.
- Freeze it for 4-6 hours or leave it overnight.
- Serve it and enjoy.
MORE Food ARTICLES
Really easy to prepare, this dish is a welcome accompaniment to any meal
From ‘chef of genius’ to ‘creator of the classiest curries in the City’ and in 2014 ‘BBC Food Personality of the Year’ this Mumbai-born Parsee chef has been called all manner of good things, but the Chef Patron of Cafe Spice Namaste, Mr Todiwalaʹs Kitchen, Assado, and The Park Café in Victoria Park East still has his feet very much on the ground...running.
These yoghurt kebabs are absolutely delicious and are easy to make with simple everyday ingredients.
Rich festival themed tropical dessert recipe!
Chef Anand was one of the first writers to create and write Indian recipes catering for the health-conscious
Chef Anand was one of the first writers to create and write Indian recipes catering for the health-conscious
