Ingredients
2 bunches Spinach, blanched with a little soda & chopped
6 tbsp Oil
1 tbsp Ginger, finely chopped
1 tbsp Garlic, finely chopped
2-3 Green chillies, finely chopped
2 tbsp Roasted Bengal gram powder
½ tsp Garam masala powder
A pinch of Nutmeg powder
Juice of ½ lemon
Salt to taste
A pinch of Chaat masala
Method
1. Heat 2-3 tbsp of oil in a non-stick pan. Add ginger, garlic, green chillies and sauté.
2. Add spinach and sauté. Then add roasted Bengal gram powder and sauté lightly. Mix well and transfer this mixture into a bowl.
3. Add garam masala powder, nutmeg powder, lemon juice and salt to the mixture and mix well.
4. Heat remaining oil in a non-stick pan. Divide spinach mixture into equal portions and shape them into kebabs.
5. Place the kebabs in the pan and shallow fry, turning sides, till golden and crisp on both the sides. Drain on an absorbent paper and sprinkle some chaat masala.
6. Transfer onto a serving plate and serve hot.
By Chef Harpal Singh Sokhi