Mix all of the marinade ingredients in a large bowl and check for seasoning. Add paneer, peppers, onions, pineapple, and cilantro.
Ensure that the vegetables and paneer are well-coated with the marinade. Cover the bowl and refrigerate for 2 hours.
Preheat your oven to 350°F. Soak bamboo skewers in a bowl of water.
Take one bamboo skewer at a time and thread the marinated vegetables and paneer alternatively onto it.
Place the paneer skewers onto a tray with parchment paper. Bake for 2 minutes. After 2 minutes, set oven to broil for color and turn skewers alternately. Continue basting with melted butter when turning, until evenly cooked on all sides. Do not overcook as the paneer will become hard.
Once evenly cooked, remove the tray from the oven and serve with mint chutney.
Misal Pao is packed with protein with beansprouts and the finest of Indian spices. It is a dish you wanna try your hands at especially if you been wanting to feed your children veggies forever.
Michelin-starred chef and restaurateur Rohit Ghai is hailed as one of the UK’s most creative and accomplished Indian chefs. Chef Ghai began his international career working with Michelin-starred restaurant Benares in London in 2008.
Harpal Singh Sokhi is a celebrity chef from India. Also known as the “Energy Chef of India”, he is now a “Dancing Chef Of India”. Chef Sokhi anchored Grand Trunk Rasoi Season 1, he also started his fine-dine restaurant Karigiri in Noida, New Delhi, and one of the largest clubs in the country, club D’Neo at Jalandhar, Punjab.
Lachha Rabari is the perfect dessert to enjoy during Vaisakhi time. It is infused with saffron, sugar, rose water, and the richness of milk. You may have tried Rabari before but not one done this way. Try it today.
Kadhi Methi Pakoda is a whole new way of enjoying Kadhi. It is made with lots of different spices to give the dish not only great taste and aroma but keep your taste buds coming back for more. A perfect way to enjoy Vaisakhi with some Punjabi Kadhi Methi Pakoda when served with hot rice.
This mouthwatering Aloo Matar Tiki bursting with flavor and a host of different spices is the perfect way to enjoy some snacks to kick start the festivities of Vaisakhi.
