Food
Rasmalai Cookies
Aanal Kotak Darpan, 14 Feb, 2025
Ingredients:
For Kesar Mixture:
3-4 tablespoons warm milk and 5-6 strands of saffron
For Rasmalai Cookie Dough:
- 2 tablespoons ghee
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
Directions:
- Steep saffron strands in warm milk and keep aside.
- Combine ghee, powdered sugar, all-purpose flour, baking soda, and kesar mixture. Mix well. Form a smooth dough and let it rest for 10 minutes.
- Transfer the dough to a piping bag with a nozzle.
- Pipe small, round flower shapes onto a parchment-lined plate. Top each cookie with chopped pistachios.
- Bake in a preheated oven at 350°F (180°C) for 10-12 minutes.
MORE Food ARTICLES
Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants
Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.
Saran’s approachable style has helped demystify Indian cuisine in America and formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.
Pavlova is a lovely, light dessert that seems to be popular everywhere except for the United States.
Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine.
Gulab Jamun Brulée by chef Atul Kochhar
