Cooking has always been blogger Sadhna Grover’s passion. “I really enjoy my time in the kitchen. I am always interested in trying new recipes and making inventions in my kitchen,” says the cooking expert. Grover started her blog, Herbs Spices and Tradition (herbsspicesandtradition.blogspot.ca), in 2014 - inspired, supported and encouraged by her daughter and son-in-law. After retiring from teaching, she realized she had a lot of time and decided to explore her cooking further. “I wanted to take my culinary experience to a higher level through sharing and learning.” Now, food blogging has become an integral part of her life. “I never thought blogging would be so enjoyable and rewarding. It is part and parcel of myself,” says Grover. Every month, Grover creates three to four Indian and western vegetarian recipes on her blog. “In future, I am looking forward to learn and try more recipes from different cuisines and share it with the world,” she sums up.
Sadhna Grover
MORE Food ARTICLES
Chef Harpal Singh Sokhi
The well-known jocular, jovial and jolly chef – Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking and hosting the popular cookery show…
Chef Pankaj Bhadouria
India’s ‘MasterChef’ and charismatic host Pankaj Bhadouria shares delightful & quintessential Diwali recipes with Darpan’s readers In a short span of time, Chef Pankaj Bhadouria has carved a name for herself…
MasterChef Vikas Khanna
Award-winning and Michelin-Starred Chef Vikas Khanna recently launched his most exotic food book yet, with ‘Khanna Sutra – Food Lessons in Love,’ which was presented earlier this year to President Obama
Chef Tarla Dalal
Food writer, chef, best-selling cookbook author and host of cooking shows like “Tarla Dalal show” and “Cook It Up With Tarla Dalal” Highly-esteemed cookery author, TV host
Chef Vikram Vij
Vikram Vij is a Vancouver-based Chef, restaurateur and cookbook author whose television appearances include guest judge on the first season of Top Chef Canada.
Green Chili Roast Chicken by Chef Hari Nayak
The delicate flavours of the spices with the whole chicken makes this a one-of-a-kind dish that is just right for a special occasion. This dish calls for a very pretty…