2 bird eye chilies, roughly chopped with seeds (adjust according to spice level)
1 cup palm sugar, grated
½ cup lime juice
½ cup soya sauce
½ cup rice wine vinegar
Salt to taste
For the salad:
1 cup roasted peanuts, unsalted
5 string beans, cut in small 1-inch pieces
3 cups cherry tomatoes, cut in half
500 gms green papaya, shredded
2 semi ripe mangoes, shredded
10 Thai basil leaves
Directions:
Pound peanuts lightly and break them into smaller pieces. Transfer to a bowl.
Pound garlic and chili into a paste. Stir in palm sugar, lime juice, soya sauce, and vinegar until sugar dissolves. Pour the dressing into a large bowl.
Heat a nonstick grill pan or grill over high heat and grill the green beans until they are just charred and still very crisp. Add it to the dressing with cherry tomatoes.
Add papaya, mangoes, and 3/4 of the peanuts. Toss well
Serve: Once everything is coated in the dressing, immediately pile it up onto plates. Spoon over some dressing. Garnish with Thai basil leaves and sprinkle with remaining peanuts.
A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped phudina, black salt, sugar, jeera and ice and served in chilled glasses topped with fresh sprigs of mint. Deliciously cool!
A Cool-Drink to keep you cool This Summer Ingredients 1 glass orange juice 2 tea bags 2 glasses water 4 tbsp sugar 16 ice-cubes Garnish- mint leaves, 4 orange slices
With wedding season quickly approaching, brides and grooms are looking for the next ultimate cocktail to serve at their wedding receptions. The Keefer Bar is a Vancouver hot spot offering…
Drinks or more sophisticatedly known as cocktails are just as important as the food in the reception. Along with gorgeous flowers that display a color scheme, signature cocktails have become centerpieces in their own right,
Themed cocktails have become the latest, hottest thing at wedding receptions—a must-have item on any wedding plan checklist. Instead of facing the usual rush to the bar, arriving guests may be greeted by servers toting trays of pre-selected themed cocktails
