Food
Tofu Miso Kale Salad
Sunrise Soya Foods, 18 Nov, 2019
Vegetarian Recipe by Sunrise Soya Foods
INGREDIENTS
- 1 pkg Soyganic Smoked Tofu Original sliced into medium sized cubes
- 1 bunch kale, stems removed
- 2 tbsp olive oil
For the dressing:
- 1/3 cup extra-virgin olive oil
- 3 tbsp lemon juice
- 1 tsp lemon zest (optional)
- 1 tbsp miso paste
- 1 clove garlic, minced
- 2 tsp stone-ground mustard
- 1 tbsp maple syrup
- Pinch of pepper
- Pinch of salt
PREPARATION
- In a bowl whisk together all the dressing ingredients.
- Remove stems from kale, and slice thinly, place in a large bowl. Add two tablespoons of olive oil over the kale and massage the salad with your hands (this enhances kale’s flavour and softens the leaves).
- Toss with the dressing and the sliced tofu and serve.
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Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, chef/owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
