Known for his flavours and flair in the kitchen, celebrity chef Vicky Ratnani definately makes cooking exciting. Ratnani is the corporate chef at Aurus, a fine dining restaurant in Mumbai and host of the popular TV cooking show, Vicky Goes Veg where he turns vegetarianism into an art form.
An extensive traveller, this globetrotting chef uses his experiences abroad as inspiration for his delectable dishes. Chef Ratnani shares some of these inspired recipes with DARPAN from his cookbook, Vicky Goes Veg.
ABOUT THE BOOK
It's green, it's exciting and it's Veg! Launched by Bollywood's actor Farhan Akhtar, Vicky Ratnani's Vicky Goes Veg is a compilation of vegetarian recipes inspired by various cuisines from around the world.
The book is published by Harper Collins and interestingly fuses Ratnani's energy and passion for cooking with his not-at-all-boring vegetarian recipes. "Going green has never been more deliciously exciting! Bon appétit," Akhtar said at the launch of the book.
Ingredients 2 slices of fresh and soft white sandwich bread 1 tablespoon of mint chutney Butter Grated Cheddar or Havarti Cheese 2 thinly cut circular slices of onion 4 to 5 slices of cucumber 2…
Ingredients 1 cup Drumstick flowers 1 cup Drumstick leaves 1½ cups Gram flour 2 Green chillies, finely chopped ¼ tsp Turmeric powder ¼ tsp Carom seeds A pinch of Soda bicarbonate 1 tbsp Ginger-Garlic paste Salt to taste
Ingredients 1 cup freshly packed cilantro leaves 1 cup freshly packed mint leaves 2-3 small Thai green chilies, roughly chopped 2 large garlic cloves, roughly chopped 1 inch piece of ginger, peeled and roughly chopped 1 green…
Ingredients 8 ozs of paneer cut into 1 to 1.5 inches in size assorted vegetables such as colorful bell peppers, onions, mushrooms, zucchini… ½ cup plain yogurt (non fat yogurt is fine) 2…
