Sunday, December 21, 2025
ADVT 
Health

Decoded - That Pungent Armpit Smell!

Darpan News Desk IANS, 31 Mar, 2015 12:24 PM
    Identifying specific causal factors for that off-putting underarm smell, a recent research offers a new approach to inhibiting the formation of that pungent body odour which often keeps even your loved ones away.
     
    For many, body odour is an unfortunate side-effect of their daily lives. The smell is caused by bacteria on the skin breaking down naturally secreted molecules contained within sweat.
     
    The researchers studied the underarm microbiome and identified a unique set of enzymes in the bacterium Staphylococcus hominis that is effective at breaking down sweat molecules into compounds known as thioalcohols, an important component of the characteristic body odour smell.
     
    In the work, presented at the Society for General Microbiology's Annual Conference in Birmingham, the research group assessed the ability of over 150 bacterial isolates from underarm skin samples to produce malodourants.
     
    "This work has significantly advanced our understanding of the specific biochemical processes involved in body odour production," said lead researcher Dan Bawdon from University of York in Britain.
     
    The researchers also identified the genes encoding the proteins responsible for producing the thioalchohols, which are pungent in tiny amounts -- as little as one part per trillion.
     
    "It was surprising that this particular body odour pathway is governed by only a small number of the many bacterial species residing in the underarm. We have opened up the possibility of inhibiting body odour formation using compounds designed to target the specific proteins controlling the release of malodourants," Bawdon added.
     
    Traditional deodorants and anti-perspirants act by non-selectively killing underarm bacteria or by blocking our sweat glands, respectively.
     
    This new study can be used to produce compounds that specifically target thioalcohol production, leaving the underarm microbiota intact, the researchers said.

    MORE Health ARTICLES

    Why testosterone may increase prostate cancer risk

    Why testosterone may increase prostate cancer risk
    While an adequate testosterone level is essential for men to maintain energy, sex drive and reproductive capacity, unnecessary testosterone...

    Why testosterone may increase prostate cancer risk

    1 In 10 Canadian ER Patients Face 28 Hours of Wait for Beds, Especially Seniors

    1 In 10 Canadian ER Patients Face 28 Hours of Wait for Beds, Especially Seniors
    TORONTO - A new reports says one in 10 emergency department patients who need hospital admission have to wait more than 28 hours on average before being transferred to a bed.

    1 In 10 Canadian ER Patients Face 28 Hours of Wait for Beds, Especially Seniors

    Cancer grows and spreads at night

    Cancer grows and spreads at night
    Cancer grows and spreads in the body at night, shows a study, suggesting that it could be more efficient to administer certain anti-cancer drugs at night....

    Cancer grows and spreads at night

    New device can control heart failure

    New device can control heart failure
    A new, implantable device to control heart failure is showing promising results in the first trial to determine safety and effectiveness in patients, a significant study shows....

    New device can control heart failure

    Vaccines for young adults to help eliminate TB

    Vaccines for young adults to help eliminate TB
    The target to eliminate tuberculosis (TB) by 2050 is more likely to be met if new vaccines are developed for adults and adolescents and not just for infants, says a study....

    Vaccines for young adults to help eliminate TB

    Eating poultry, fish may lower liver cancer risk

    Eating poultry, fish may lower liver cancer risk
    Eating lots of white meat such as poultry or fish may reduce the risk of developing liver cancer, says a promising analysis....

    Eating poultry, fish may lower liver cancer risk