Thursday, December 18, 2025
ADVT 
Health

Eating 'On The Go' Could Make You Fat

Darpan News Desk IANS, 21 Aug, 2015 01:16 PM
    Dieters who eat while performing other activities such as walking or watching television may increase their food intake later in the day which could lead to weight gain and obesity, says a new study.
     
    "Eating on the go may make dieters overeat later on in the day," said lead study author Jane Ogden, professor at University of Surrey in England.
     
    The study also showed that eating while walking around triggered more overeating compared to eating during other forms of distraction such as watching TV or having a conversation with a friend.
     
    "This may be because walking is a powerful form of distraction which disrupts our ability to process the impact eating has on our hunger. Or it may be because walking, even just around a corridor, can be regarded as a form of exercise which justifies overeating later on as a form of reward," Ogden noted.
     
    The team examined 60 women who were either dieters or non-dieters and gave them all a cereal bar to eat under three different conditions. 
     
    The first group was asked to watch a five-minute clip of the sitcom 'Friends' while eating. 
     
    The second group was asked to walk around the corridor while consuming the cereal bar, and the third group was simply asked to sit opposite a friend and have a conversation. 
     
    After the experiment, participants completed a taste test involving four different bowls of snacks, including chocolate, carrot sticks, grapes and crisps.
     
    The results showed that dieters ate more snacks at the taste test if they had eaten the initial cereal bar while walking around and specifically they ate five times more chocolate.
     
    "Even though walking had the most impact, any form of distraction can lead to weight gain,” Ogden noted.
     
    "When we do not fully concentrate on our meals and the process of taking in food, we fall into a trap of mindless eating where we do not track or recognise the food that has just been consumed," Ogden pointed out.
     
    The study was published in the Journal of Health Psychology.

    MORE Health ARTICLES

    Premature babies at higher risk of brain disorders

    Premature babies at higher risk of brain disorders
    In the early stages of brain growth, a disturbance like a premature birth could affect its neuro-circuitry, leading to a higher risk of neurological disorders, says a new research....

    Premature babies at higher risk of brain disorders

    Orange triggers deadly allergy in asthmatic toddler

    Orange triggers deadly allergy in asthmatic toddler
    A toddler in Pennsylvania suffered a life-threatening allergic reaction called anaphylaxis after eating an orange - the first time such a case has been reported in someone so young....

    Orange triggers deadly allergy in asthmatic toddler

    'Lactose intolerance reduces risk of certain cancers'

    'Lactose intolerance reduces risk of certain cancers'
    People with lactose intolerance are at a lower risk of suffering from lung, breast and ovarian cancers, says a new research....

    'Lactose intolerance reduces risk of certain cancers'

    Walnut-rich diet may lower risk of Alzheimer's

    Walnut-rich diet may lower risk of Alzheimer's
    A diet rich in walnuts has the beneficial effect of lowering the risk or preventing Alzheimer's disease altogether, a research said Thursday....

    Walnut-rich diet may lower risk of Alzheimer's

    Diabetes, heart disease may share deep roots

    Diabetes, heart disease may share deep roots
    Type 2 diabetes and cardio-vascular disease often occur together and scientists have now discovered that the two diseases may be related at the level of genes...

    Diabetes, heart disease may share deep roots

    Ditch Ready-to-eat Meals To Avoid High Calories

    Ditch Ready-to-eat Meals To Avoid High Calories
    Do you want to help trim yours and your family’s waistlines? One can save over a month’s worth of calories every year by ditching 'ready meals' and instead taking a Do it Yourself (DIY) approach to making common foods.

    Ditch Ready-to-eat Meals To Avoid High Calories