Saturday, December 20, 2025
ADVT 
Health

PepsiCo goes Beyond Meat in new partnership

Darpan News Desk The Canadian Press, 26 Jan, 2021 08:45 PM
  • PepsiCo goes Beyond Meat in new partnership

PepsiCo and Beyond Meat are creating a joint venture to develop snacks and drinks made from plant-based proteins.

The companies didn’t reveal what kinds of products they will make Tuesday, saying they’re still in development.

But the collaboration sent Beyond Meat's shares to their largest single-day gain since they began trading in 2019, jumping by more than $62 each to $221. Pepsi's shares remained flat.

The join venture gives Pepsi access to one of the leading plant-based meat companies at a time when consumers are increasingly cutting back on meat consumption and looking for healthier, more sustainable foods. Beyond Meat's burgers, sausages and chicken, which are made from pea protein, are sold worldwide, including at Starbucks in China and Pizza Hut in the U.S.

Beyond Meat gets access to to Pepsi’s distribution system and broad product line. Pepsi, in addition to drinks, makes Fritos, Cheetos and Tostitos, as well as Matador beef jerky.

It's a shot in the arm for El Segundo, California-based Beyond Meat, which had been struggling to convince investors of its growth opportunities as competition increased. Beyond Meat shares plummeted in November after retail sales slowed and McDonald's hinted that it might work with another supplier on a new plant-based burger for the U.S. market.

Food companies are increasingly jumping into the plant-based space. In 2019, Chobani introduced coconut milk-based yogurt and Nestle brought out plant-based burgers and ground meat. Meat giant Tyson Foods, which used to own a stake in Beyond Meat, now has its own line of plant-based meats.

Consumers are eager to try those products. U.S. sales of plant-based meat jumped 45% in the 52 weeks ending Jan. 16; traditional meat sales rose 19% in the same period, according to NielsenIQ, a data firm. Total U.S. sales of plant-based proteins — including products like almond milk and plant-based eggs — jumped 19% over the last year, outpacing the 14% increase in all food sales.

“Plant-based proteins represent an exciting growth opportunity for us, a new frontier in our efforts to build more sustainable food system,” said Ram Krishnan, PepsiCo's global chief commercial officer.

Financial terms of the deal weren’t released. The joint venture will be managed through a new entity called The Planet Partnership.

MORE Health ARTICLES

Diabetic? Don't Skip Breakfast

Diabetic? Don't Skip Breakfast
Fasting until noon triggers major blood sugar spikes and impairs the insulin responses of Type-2 diabetics throughout the rest of the day, the researchers said.

Diabetic? Don't Skip Breakfast

Love Drinking? Raise A Toast To Moderation

Love Drinking? Raise A Toast To Moderation
Have you heard of "Holiday Heart Syndrome"? It happens when a non-drinker or a light drinker gives in to the weekend party mood and goes on a drinking spree.

Love Drinking? Raise A Toast To Moderation

South Asians In US Reluctant To Report Pain

South Asians In US Reluctant To Report Pain
South Asians living in the US are more reluctant than other ethnicities to report pain as well as seek medication to treat the pain they experience near the end of their lives, says a new study led by an Indian-origin researcher.

South Asians In US Reluctant To Report Pain

South Asians In US More Prone To Heart Attacks, Diabetes

South Asians In US More Prone To Heart Attacks, Diabetes
South Asians in US are more prone to heart attacks and diabetes when compared to other ethnic groups, it was highlighted at a health congress here.

South Asians In US More Prone To Heart Attacks, Diabetes

As More Canadians Survive Strokes, More Live With Stroke-induced Disabilities

As More Canadians Survive Strokes, More Live With Stroke-induced Disabilities
More people are surviving strokes — a good news story about what can be a devastating and even fatal attack on the brain.

As More Canadians Survive Strokes, More Live With Stroke-induced Disabilities

Diversify Your Diet To Stay Healthy

Diversify Your Diet To Stay Healthy
A loss of dietary diversity during the past 50 years could be a contributing factor to the rise in obesity, Type 2 diabetes, gastrointestinal problems and other diseases

Diversify Your Diet To Stay Healthy