Tuesday, December 23, 2025
ADVT 
India

Kanhaiya Kumar’s Book To Be Published By Juggernaut

Darpan News Desk IANS, 27 Apr, 2016 10:39 AM
    Jawaharlal Nehru University Students' Union president Kanhaiya Kumar's book "From Bihar to Tihar" will be simultaneously published in Hindi and English by Juggernaut Books later this year.
     
    The book will tell the story of Kanhaiya's journey from a village school, his involvement in student politics, his controversial arrest on charges of sedition and its aftermath. 
     
    According to Juggernaut, a digital publishing house, the book is also a story of how education encourages debate and questioning can open up young minds to social and political issues that are crucial to the functioning of India's democracy.
     
    Talking about the book, Kumar said that it will reflect the contradictions of Indian society and the struggles of the youth in the country.
     
    "Bhagat Singh had said it is easy to kill individuals, but you cannot kill ideas. I don't know where this fight of ours will take us, but I thought our ideas should be permanently etched in history as a book. I want to write about the inherent contradictions of Indian society through my personal experiences and to reveal the hopes, despair and struggles of the youth of this country," Kumar said.
     
    Born in a modest family in a village in Bihar, the student leader was at the eye of the storm after his bold and eloquent defence of freedom of expression. 
     
    He was arrested in charges of sedition and spent 20 days in jail. His fearless challenge of the political establishment also sparked a nationwide debate on patriotism, nationalism and intellectual freedom.
     
    "This will be a defining book of our times. Kanhaiya's is a voice that everyone should hear and we at Juggernaut are very proud to bring it to the widest possible readership," says Juggernaut publisher Chiki Sarkar said.
     
    The Juggernaut app is available on the Android platform and will shortly be available on iOS. It will launch its physical list in July 2016, according to a press release from the publisher.

    MORE India ARTICLES

    Jayalalithaa Seeks Modi's Intervention In Indian Maid's Case

    "As you may be aware, Ms. Kasthuri has suffered grievous injuries, including a severed arm. Her life is reportedly at risk," she wrote to Modi on Friday.

    Jayalalithaa Seeks Modi's Intervention In Indian Maid's Case

    Panj Pyaras Hit Back, Order Sacking Of Five Jathedars Over Pardon To Dera Head

    None of the summoned high priests showed up to explain their decision to pardon the Dera chief for his act of imitating Guru Gobind Singh in 2007

    Panj Pyaras Hit Back, Order Sacking Of Five Jathedars Over Pardon To Dera Head

    Tension Grips Jammu Town Over Alleged Desecration Of Quran

    Tension Grips Jammu Town Over Alleged Desecration Of Quran
    Tension gripped the hilly Bhaderwah town in Jammu region on Friday over allegations that miscreants desecrated the Quran.

    Tension Grips Jammu Town Over Alleged Desecration Of Quran

    Protests Against Guru Granth Sahib Desecration Continue In Punjab

    Protests Against Guru Granth Sahib Desecration Continue In Punjab
    Protests against the recent desecration of the Guru Granth Sahib continued on Wednesday in various parts of Punjab as the state police said it had solved five of the seven cases.

    Protests Against Guru Granth Sahib Desecration Continue In Punjab

    V.K. Singh Stirs Row With 'Dog' Remark, Clarifies

    V.K. Singh Stirs Row With 'Dog' Remark, Clarifies
    As opposition parties demanded his sacking, the former army chief clarified that he had been misunderstood.

    V.K. Singh Stirs Row With 'Dog' Remark, Clarifies

    I Spoke With PM Modi On Food And Spices: Chef Sanjeev Kapoor

    I Spoke With PM Modi On Food And Spices: Chef Sanjeev Kapoor
    During Modi's trip to Abu Dhabi in August, Kapoor was flown in specially to prepare a vegetarian meal for the strictly vegetarian prime minister.

    I Spoke With PM Modi On Food And Spices: Chef Sanjeev Kapoor