Friday, December 19, 2025
ADVT 
Interesting

Don’t get burned buying your BBQ!

Darpan News Desk, 01 Jun, 2016 03:21 PM
    With all the new bells and whistles available in BBQ’s these days, grill-shopping can seem more like luxury car shopping, and can send folks running for a frying pan to cook that sirloin, rather than have to endure the headache of choosing.
     
    With grilling season soon upon us, Napoleon Gourmet Grills has come up with this list of tips on how to pick the grill that’s right for you.
    Here are some tips to help choose what is best to suit your needs:
     
    You get what you pay for – in most cases, BBQ’s are priced according to quality. Do your research, but if you want a quality grill that’s going to last a while, be prepared to pay for it.
     
    Buy local! Canadian manufacturers have an outstanding reputation, and it also makes getting parts much easier!
     
    Consider size, accessories and BTU’s – Don’t go into buying blind, think about what you will be cooking, how many people you will be cooking for and the space it will be sitting in. Going into a buy without planning can result in you getting the “ol’ car salesman” and buying something you don’t actually need.
     
    Check the warranty – be sure to ask your dealer about what is/isn’t included in the warranty. A good warranty for grills will cover 10 years for burners, sear plates and castings, which are the heart of your grill.
     
    Stick to your budget and take care! Think about what you can afford, and what you need. Take care of the unit you purchase, and you won’t need to buy another one until technology changes again and you want the latest innovation!

    MORE Interesting ARTICLES

    Album Of Maharaja Duleep Singh Valued At Just Pounds 200 Fetches 22000 Pounds In UK

    Album Of Maharaja Duleep Singh Valued At Just Pounds 200 Fetches 22000 Pounds In UK
    A British buyer of Indian-descent purchased the albums for 19,000 pounds, but with all the fees added on the overall price paid was 22,400 pounds

    Album Of Maharaja Duleep Singh Valued At Just Pounds 200 Fetches 22000 Pounds In UK

    Nova Scotia School Board Bans Dances For Middle Schoolers, Move Draws Criticism

    Nova Scotia School Board Bans Dances For Middle Schoolers, Move Draws Criticism
    The Cape Breton-Victoria Regional School Board says its administration made the decision after moving from a junior high to middle school grade configuration this school year.

    Nova Scotia School Board Bans Dances For Middle Schoolers, Move Draws Criticism

    NASA Confirms Salt Water Flows On Mars, Life Next?

    NASA Confirms Salt Water Flows On Mars, Life Next?
    A strong evidence for seasonal flows of liquid salty water has been detected, scientists reported on Monday -- a hint towards a full-fledged life that may have been sustained on Mars in the past.

    NASA Confirms Salt Water Flows On Mars, Life Next?

    You Will Snap Over 25,000 Selfies In Your Lifetime!

    If you belong to the millennials' club -- those born after 1980s - and continue your love with selfies till you grow old, you will have a collection of over 25,000 selfies during your lifetime, an interesting research has revealed.

    You Will Snap Over 25,000 Selfies In Your Lifetime!

    One Of World's Oldest Quran Manuscripts On Display In Britain

    One Of World's Oldest Quran Manuscripts On Display In Britain
    Britain's University of Birmingham will put on display next month one of the world's oldest Quran manuscripts, which has been radiocarbon dated to the period between AD 568 and 645 with 95.4 percent accuracy.

    One Of World's Oldest Quran Manuscripts On Display In Britain

    London Has Better Indian Food Than Delhi: Indian-Origin Chef Vivek Singh

    London Has Better Indian Food Than Delhi: Indian-Origin Chef Vivek Singh
    London restaurants serve better and innovative Indian cuisine than in Delhi, says Indian-origin chef Vivek Singh, adding London deserved to be called the world's culinary capital.

    London Has Better Indian Food Than Delhi: Indian-Origin Chef Vivek Singh