"Who says that health foods have to taste bad?" That's the question that inspired Italian cardiologist Dr. Valerio Sanguigni to create a tasty ice-cream with proven health benefits, including improved sport performance in youth.
Japan's Space World theme park sparked worldwide controversy after it froze 5,000 fish, crabs and other shellfish in the ice of its newest skating rink, aptly-named 'Freezing Port-Ice Museum'.