Thursday, May 14, 2026
ADVT 
Interesting

Students Who Avoid Making Eye Contact Could Be Guilty Of Racism, Oxford University Says

IANS, 24 Apr, 2017 04:52 PM
    Oxford University students who avoid making eye contact with their peers could be guilty of racism. The university’s Equality and Diversity Unit has advised undergraduate students that “not speaking directly to people” could be deemed a “racial micro-aggression” which could lead to “mental ill-health”, The Telegraph reported.
     
    Issued at the start of the Trinity term, the third term at the university, the newsletter claims that asking someone where they are “originally” from implies they are foreigners. It also claims that “jokes drawing attention to someone’s differences” and “not speaking directly to people” are potential forms of “everyday racism”.
     
     
    The newsletter says “some people who do these things may be entirely well-meaning, and would be mortified to realise that they had caused offence. But this is of little consequence if a possible effect of their words or actions is to suggest to people that they may fulfil a negative stereotype.”
     
    However, critics argue this will make the students over-sensitive. Dr Joanna Williams, a lecturer in higher education at the University of Kent, said the guidance was “completely ridiculous” and would make students “hyper-sensitive” about how they interact with one another.
     
    “Essentially people are being accused of a thought crime. They are being accused of incorrect thoughts based on an assumption of where they may or may not be looking.” 
     
    Williams, the author of “Academic Freedom in an Age of Conformity,” said the guidance was “overstepping the mark” by telling students “how they should feel and think”.
     
    Tom Slater, co-coordinator of The Free Speech University Ranking project, that highlights censorship on university campuses, claimed it was all part of a chilling desire on the part of university authorities to police not just opinions, but “everyday conversations between students,” he told The Times. 

    MORE Interesting ARTICLES

    John Oliver Buys And Forgives $15 Million In Debt

    John Oliver Buys And Forgives $15 Million In Debt
    NEW YORK — Some 9,000 people who can't — or won't — pay delinquent medical bills are singing John Oliver's praises.

    John Oliver Buys And Forgives $15 Million In Debt

    What Is Ramadan And Why Do Muslims Fast All Day?

    What Is Ramadan And Why Do Muslims Fast All Day?
    Here are some questions and answers about Islam's holiest month:

    What Is Ramadan And Why Do Muslims Fast All Day?

    'Masterchef Australia' Contestant To Debut On Indian TV With 'Serve It Like Sarah'

    'Masterchef Australia' Contestant To Debut On Indian TV With 'Serve It Like Sarah'
    Former "MasterChef Australia" contestant Sarah Todd will soon make her debut on Indian television with "Serve It Like Sarah".

    'Masterchef Australia' Contestant To Debut On Indian TV With 'Serve It Like Sarah'

    Broader Accessibility Training Coming For Staff At Ontario Companies

    Broader Accessibility Training Coming For Staff At Ontario Companies
    TORONTO — Ontario companies will soon have to offer accessibility training to all staff rather than simply those who deal directly with the public.

    Broader Accessibility Training Coming For Staff At Ontario Companies

    Watchdog: Afghanistan's Lapis Lazuli Is A 'Conflict Mineral'

    Watchdog: Afghanistan's Lapis Lazuli Is A 'Conflict Mineral'
    The group, Global Witness, appealed in its new report to have lapis lazuli, a blue stone almost unique to Afghanistan, classified as a "conflict mineral."

    Watchdog: Afghanistan's Lapis Lazuli Is A 'Conflict Mineral'

    Social Media Has Changed Culinary Scene Globally: Chef Gary Mehigan

    Social Media Has Changed Culinary Scene Globally: Chef Gary Mehigan
    Mehigan was in India to be part of a Knorr masterclass session where IANS spoke to him about his observation of the Indian food sector and global culinary trends.

    Social Media Has Changed Culinary Scene Globally: Chef Gary Mehigan