In just a span of two-year time, the Bohri Kitchen run by Munaf and his mother Nafisa at the heart of Mumbai, has become infamous for the authentic Bohri cuisine it serves.
Munaf Kapadia, an MBA from Mumbai's Narsee Monjee was employed at Google when the idea of trying hands in entrepreneurship clicked in his mind.
The idea to start his won lofty eating joint clicked Munaf after he got frustrated watching his mother sitting idle at home with her eyes glued at 'Saas-Bahu' most of the time.
With @thebohrikitchen, @moonarfk turned a nascent idea into a brand that has become a giant of sorts among home chefs. #30Under30 #Video pic.twitter.com/PlnEyvy5QH
— Forbes India (@forbes_india) February 8, 2017
Soon, Nafisa’s smoked mutton kheema samosas and two-day marinated raan became a hot topic among the foodies of Mumbai.
With two years of business, Bohri Kitcken now is regarded as one of the most talked about eateries in the city. The Kitcken operates twice in a week on every Saturdays and Sundays.
An ideal meal here will start with an assortment of starters, a massive main course delight, desserts, beverages and condiments. In a nutshell, a visit to this place will fetch you ginormous 7-course meal, reported Indiatimes.com.
Munaf who has been featured in the Forbes Under 30 list dedicate the credits of his entire success to his mother.
