Call it stating the obvious, but no festival is complete without an extra dose of sweetness. Especially with Indian festivals, having some sweets to compliment the celebration is an unsaid norm.
With Rakhi on Sunday, the aroma of savoury namkeens and sweet mithais are already lingering in the air. Adding to the sweetness is the Special Rakhi Menu by Life. The homegrown brand by food expert Bharti Sanghi offers delicacies such as Theplas, Gur Paraas, Namak Paraas, and many more in a healthier form. Life has now come ahead with a lip-smacking Rakhi special menu that will add to your festive joy.
The special Rakhi menu takes care of all your taste and preferences. It offers everything from Mathri, Khakhra, and Namkeens to chaat, sweets, and even sugar-free options for the diet-conscious younger generation. Some of the unique and notable offerings include Dal Moth with Mewa, Achari Mathri, Kesar Cube, Cocktail Kachori, Kadhi Samosa, Franky, Pista Chandrakala, Akhrot Badam Barfi, Kesariya Kaju Jalebi, Sugar-Free Pista Barfi, Ghevar and many more.
The brand came to existence with the idea of adding a contemporary twist to Indian savouries and snacks. After all, Life products are a beautiful blend of India's rich culinary heritage. The handcrafted preparations made with love, presented in original formats, and modern flavours give credence to authentic Indian and International flavours.
This Rakhi, give your brothers and sisters the gift of sweetness, after all, they deserve the absolute best.
Despite all these motivations to value Diwali, the significance of it has the potentiality of fading away, due to the decreased interest showed in it by the next generation.
Being a Marketing and Public Relations professional, I feel that it is also a good time for Corporations and Personal Brands to also absorb this feeling of ‘light’, ‘new beginnings ’ and ‘change.’
Probably the most famous sugar daddy of all time is Hugh Hefner, the man who founded Playboy magazine. In recent times Sahil Khan, Dan Bilzerian have been in limelight.
